Dairy farm is a class of agriculture for long-term production of milk. This product is then processed (either on the dairy farm or in a dairy plant) for sale as a commercial food product such as milk, cream, butter and cheese. In order for dairy farmers to maximize milk yield and improve the quality of their products, they must select good breeds with high yield potential, suitable for their climatic conditions and resistance to diseases.
In terms of its location, the development is situated in the Hillview area with a mix of landed homes, condominiums and public flats within the vicinity. Residents can enjoy a morning stroll in Chestnut Nature Park and Zhenghua Park, and also head over to Bukit Timah Nature Reserve for a bit of hiking.
The Botany at dairy farm is the newest development in the area with full condo facilities and close proximity to the Hillview MRT station on the Downtown Line. This massive connectivity will enable residents to get to Sixth Avenue, Botanic Gardens, Newton and Bugis with ease.
DP Architects, one of Singapore’s most respected practices, has helped to design the project. As such, you can expect the units to be of great quality with good European brands for sanitary wares and kitchen appliances.
Dairy farming is a form of agriculture for long-term production of milk or other dairy products. It may also include the breeding of dairy cattle. Dairy farmers may produce raw or processed milk or a variety of dairy products. They may also raise calves for sale or slaughter. Dairy farmers must manage the health of their cows and must ensure that their facilities are safe for human handling and animal welfare. They must also maintain the proper quality of their milk and other products.
A dairy farm has to meet high production standards to be profitable. Modern dairy farms use sustainable practices to improve the productivity of their herds and reduce the environmental impact of their operations. These practices focus on plant and soil biodiversity, which promotes healthy ecosystems and helps achieve high-quality milk products with less agrochemical input.
Life on a dairy farm revolves around the milking parlor. Each lactating cow will visit the parlor at least twice a day to be milked. A great deal of engineering goes into designing milking parlors and machines to increase efficiency; every second saved in milking a single cow adds up over the herd. Centralized dairy farming developed around towns and villages where residents could not have their own cows or did not have enough grazing land to keep them. the botany at dairy farm